Garlic Steak Recipes

Roasted Garlic Cauliflower Steaks

Instructions

1. Preheat the oven to 425 degrees F.

2. Remove outer green leaves from the cauliflower heads. Slice the cauliflower in half lengthwise, leaving the inner core intact. Slice again lengthwise to create ½ to 1-inch thick cauliflower steaks. You should have 6-8 steaks. Save any florets that do not remain intact; use the florets for another recipe or bake along with the steaks.

3. Combine garlic powder, onion powder, salt, and black pepper in a small bowl. Set aside.

4. Transfer cauliflower steaks to a baking sheet. Brush the cauliflower with olive oil on both sides. After, generously coat with Mr Spice Garlic Steak sauce on both sides. Finally, sprinkle the seasoning on both sides.

5. Roast cauliflower steaks for 25 minutes, flipping once. After, serve with garnish of your choosing.

Instructions for Cashew Cream

1. Bring several cups of water to a boil and add cashews to a bowl. Pour boiling water over the cashews. Soak for 20 minutes, then drain the water.

2. Combine all ingredients in a blender. Blend until smooth and creamy.

Philly Cheese Steak
Stuffed Bell Peppers

Instructions

1. Put thinly sliced steak in zip lock bag, add ½ cup Mr. Spice Garlic Steak Sauce. Seal bag & remove air. Marinate for at least 4 hours or overnight for full flavor.

2. Heat frying pan over medium heat. Add olive oil. Add onions and cook for 3 minutes; add garlic and mushrooms. Cook until onions are translucent and mushrooms cooked through.

3. Add marinated steak (hold marinade to the side). Sear steak for 1 min. Add marinade and cook 2 minutes. Put to side. Heat oven to 375 degrees F. Prepare baking pan by covering with foil.

4. Slice bell peppers in half lengthwise, de-seed. Fill peppers with meat and veggie mixture. Top with sliced provolone cheese.

5. Cook 15-20 minute until cheese is melted and bubbly.

Garlic & Thyme Steak

Instructions

1. Place 12-inch cast iron skillet in the oven, and pre-heat it to 500 degrees.

2. In the meantime, sprinkle your steak with salt and pepper on both sides. Drizzle 1 tablespoon high heat oil over the salt and pepper until the steak is coated so it doesn’t stick to the pan.

3. Keep oven on and move cast iron to stove top on high heat. Add remaining oil to skillet and sear steak for 1 minute on each side. This will get you a nice crust on your steak.

4. Immediately place cast iron with steak back in the 500 degree oven for 2 to 3 minutes depending on how thick your steak is.

5. Remove from oven and let rest for 4-5 minutes before. The steak will continue to cook. Garnish with fresh thyme and serve with Mr. Spice Garlic Steak sauce.

Steve and Dave’s Garlic Nachos

Instructions

1. Pour tortilla chips on a serving plate. (Don't munch any until we're done with this recipe!) Put cheese in a non-stick skillet, and melt over medium heat

2. Stir rapidly, adding Mr. Spice Garlic Steak Sauce, until fully mixed in with the cheese. Turn off heat. IMMEDIATELY pour the mixture over tortilla chips, and now you've got nachos.

3. Drizzle additional Mr. Spice Garlic Steak Sauce over nachos for appearance and flavor intensity, and serve 'em piping hot!

NOTE: You may use any cheese. Use your favorite. Even a healthy, low-salt, low-fat cheese will taste great when this recipe is done, so be good to yourself.

Garlic Grilled Marinated
Vegetable Skewers

Instructions

1. Cut up your favorite vegetables and other skewerables in any assortment. Be creative. (Make it mostly vegetables, though.)

2. Marinate everything in a mixture of half water, or cooking wine, and half Mr. Spice Garlic Steak Sauce for 4 to 6 hours. It's good to mix everything a couple of times while marinating, but no problem if you don't. Just make sure every piece gets covered. Drain and reserve marinade.

3. Put vegetables and other goodies on skewers in a way that's fun and attractive. Leave room on one end of the skewers for a handle. Or if you don't have skewers, lay everything out flat on an oiled cookie sheet. Brush vegetables, etc. with reserved marinade and put under a preheated broiler for 1 to 3 minutes, or until brown on each side, brushing often with the marinade.

4. Remove and serve. If this is the main dish, nice with rice; if it's a side dish, great with anything!

NOTE: We are unable to provide a nutritional analysis because we don't know which vegetables you will be cooking. But whichever vegetables you choose, this recipe is sure to be good for you.