Hot Wing! Recipes
Hot Wing Cauliflower Sliders
Hot Wing Cauliflower Sliders
Ingredients
1 cup Mr. Spice Hot Wing sauce
2 tbsp melted butter
For Serving
12 slider buns
Toppings of your choosing
1 head cauliflower
1 cup all purpose flour
1 cup plant based milk
1 tsp onion powder
1 tsp paprika
1 cup panko breadcrumbs
Instructions
Preheat oven to 450 degrees F.
Line a large baking sheet with parchment paper.
Remove stem and leaves from cauliflower head. Slice cauliflower into small, flat florets.
Combine flour, plant based milk, garlic powder, onion powder, and paprika in a bowl. Mix together until evenly combined.
In a separate bowl, add panko breadcrumbs.
Dip each cauliflower floret into the batter, tapping off any excess. Immediately dip the battered cauliflower into the breadcrumbs. Toss to evenly coat. Transfer cauliflower to the baking sheet. Repeat until all batter is used.
Bake cauliflower for 15 minutes.
Combine Mr. Spice Hot Wing sauce and melted butter in a bow. Toss the bakes cauliflower in the sauces, evenly coating each floret.
Transfer cauliflower wings back to the baking sheet. Bake for another 15 minutes.
Serve cauliflower wings between slider buns with your favorite toppings. Enjoy!
Buffalo Cauliflower Bites
BUFFALO CAULIFLOWER BITES
Serving Size: 4
Ingredients:
1 head cauliflower, chopped into bite size pieces
½ cup gluten-free flour
½ unsweetened plain almond milk or water
1 tablespoon virgin olive oil
1 teaspoon garlic powder
½ teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
2/3 cups Mr. Spice Hot Wing Sauce
2 tbsps vegan butter, melted
Instructions
1. Heat oven to 450 degrees. In large mixing bowl whisk flour, water, garlic powder, salt, and pepper. Add cauliflower pieces and toss until evenly coated.
2. Drizzle olive oil evenly over baking sheet. Place coated cauliflower pieces on baking sheet and bake for 15 minutes turning once. In large mixing bowl, whisk melted vegan butter and Mr. Spice Hot Wing sauce.
3. Take cauliflower out of oven and add to mixing bowl with sauce tossing lightly to coat. Spread cauliflower out on baking sheet and place back in oven for 25-30 minutes flipping a few times so you get a good crispy edge on all sides.
4. Serve with vegan ranch and celery sticks. Enjoy!
Buffalo Chicken Dip
BUFFALO CHICKEN DIP
Ingredients:
4 ounces low fat cream cheese, softened
1 cup plain nonfat Greek yogurt
½ cup Mr. Spice Hot Wing sauce
2 green onions, thinly sliced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup crumbled blue cheese, divided
2 cups cooked chicken breast, shredded
Carrots, celery, and crackers for serving
Instructions
1. Preheat oven to 350 degrees and spray and 8x8 baking dish or 9-inch cast iron skillet with cooking spray.
2. In a large bowl whisk together the softened cream cheese, yogurt, Mr. Spice Hot Wing Sauce, garlic powder, and onion powder.
3. Fold in the green onions, chicken, ½ cup shredded mozzarella cheese, and 2 tablespoons of the blue cheese.
4. Pour the mixture into the prepared baking dish or cast-iron skillet and top with the remaining ½ cup of shredded mozzarella.
5. Bake for 30 minutes or until bubbly and golden on top.
6. Remove from the oven and top with the remaining blue cheese crumbles and more green onions if desired.
Buffalo Cauliflower Pizza
BUFFALO CAULIFLOWER PIZZA
Ingredients:
1 cup Mr. Spice Hot Wing sauce, separated
1 head cauliflower, chopped
2 tbsp olive oil
2 tbsp cornstarch
1 tbsp butter
½ cup shredded mozzarella
½ cup yellow onion, diced
½ cup arugula
¼ cup ranch dressing
2 tbsp chives, chopped
1. Preheat over to 400 degrees F.
2. Remove stem and leaves from cauliflower head. Chop the head of cauliflower into small florets.
3. Combine cauliflower, ½ cup Mr. Spice Hot Wing sauce, olive oil, and cornstarch in a bowl. Use clean hands to evenly coat the cauliflower.
4. Transfer cauliflower to a nonstick baking sheet. Bake for 25 minutes. After, remove from oven and increase the temperature to 475 degrees F. Set cauliflower aside.
5. Meanwhile, prepare pizza dough according to package. Melt butter in a microwave-safe dish for 20 seconds. Combine melted butter with ½ cup Mr. Spice Hot Wing sauce. Add sauce, mozzarella, diced onion, and baked cauliflower on top of the pizza dough. Bake for 10-15 minutes.
6. Remove pizza from the oven. Garnish with chives, arugula, avocado, and vegan ranch dressing. Slice and serve.
Buffalo Chicken Grilled Cheese
BUFFALO CHICKEN GRILLED CHEESE
Recipe created by Jackie of @glutenfree.followme
Ingredients:
½ cup Mr. Spice Hot Wing sauce
1-2 tbsp butter
4-8 slices of cheese
½ cup shredded cheese
8 oz whipped cream cheese
8 slices of gluten-free bread
2 cups cooked chicken, shredded
Instructions
In a medium-sized bowl, combine the shredded chicken, cream cheese, hot wing sauce, and shredded cheese. Use a spatula to mix it together.
Use a fork to put this mixture on bread, and make sandwiches with it. Add a slice or two of cheddar cheese to each sandwich as well. This recipe makes four full sandwiches.
In a pan over medium heat, melt butter.
Add sandwich to pan. Cook for about 2 minutes, or until golden brown. Add more butter. Flip sandwich and grill the other side for another 1-2 minutes. Keep an eye on it because the second side will cook faster than the first side. Repeat with 3 more sandwiches using more butter. Enjoy while warm.
Hot Wing Spinach Tofu Scramble
Hot Wing Spinach Tofu Scramble
Ingredients:
6 oz Extra Firm Tofu, 170g
½ tsp Olive Oil
3 Tbsp Chopped Onion
½ tsp Minced Garlic
2 Tbsp Red Bell Peppers, Chopped, 20g
½ tsp Turmeric Powder
1½ Tbsp Mr. Spice Hot Wing Sauce
¼ tsp Salt
¼ tsp Pepper
3 cups Spinach, Packed, 90g
Instructions:
In a large bowl, crumble Tofu with a fork or hands.
Heat oil in a skillet over medium-high and fry onions and garlic for 2 minutes until translucent.
Add bell peppers and cook another 1-2 minutes.
Add tofu mixture and turmeric powder and cook for about 5 minutes, stirring occasionally until mixture resembles scrambled eggs.
Pour in Hot Wing sauce, season with salt and pepper and mix.
Add spinach, stir and cook for 1-2 minutes until wilted.